10 Delicious Indian Breakfast Ideas | Best Indian Breakfast Options

10 Delicious Indian Breakfast Ideas | Best Indian Breakfast Options

Hello Everyone I going to share you Easy to made Indian Breakfast Ideas . We didn't eat anything throughout the whole night while sleeping we do fast all night. That's why nutrition experts say "Do Breakfast like a king, lunch like a Prince and Dinner like a pauper". In the morning we need to break this fast with nutrition-rich foods and energy-packed foods. 

Here are some of the low calorie indian breakfast, enjoy your day with Indian Breakfast Options

Dal Ka Parantha

Easy to make as you reading, when we have yesterday leftover dal, you just need to roll or knead the dough with that leftover dal and add some chopped onions, chopped green chilies, salt, and water (If required). Pair the dal paranthas with curd or pickle.

Moong Dal Cheela

One of the best  as an Indian Breakfast Ideas is Indian pancake which is nutrition-packed. Soak moong dal for 2-3 hours, drain out the water make a smooth paste. Add chopped vegetables such as Beans, carrot, coriander, green chilly, onion in moong dal paste add salt as per taste. you can also use Paneer (Cheese) for cheela stuffing or inside while adding vegetables.

Namkeen Seviyaan

Start day with versatile vermicelli, You need a Non-roasted vermicelli easy available at grocery stores. Boiled seviyaan with a pinch of salt and 2-3 drops of oil. If you want to add vegetables you can add them too, it becomes a more fiber-rich healthy indian breakfast for kids.

Oats Idli

Idli is one of the most popular low calorie indian breakfast you can eat this in any course of a meal. Make a powder of oats and saute cashew, curry leaves, dhuli Urad dal, Black mustard seed, and green chili in a pan and later add on these with oats powder. Mix curd with along with some sooji and add salt as per taste. Serve the idli with Coconut chutney or south Indian tomato chutney. It is easy to prepare and quick Indian Breakfast Ideas .

Methi Ka Thepla

It's an all-time favorite Gujrati's hit, also one of the best morning Indian breakfast snacks from Gujrati cuisine. It also easy to prepare at home, the use of wheat flour adds some fiber, and along with methi you adding a good amount of insoluble fiber. you can eat this at breakfast or use it as a side dish in lunch too.

Rawa Upma

Semolina (sooji) is the key ingredient in upma, you can make this too healthy and nutritionally rich by adding vegetables, lentils, aromatic nuts, and curry leaves. It's a south Indian dish, so their delicacy comes when you add grated coconut at the top as a garnish. Per serving of Rawa upma 192 calories out of which carbohydrates 124 calories, 16 as protein, and the rest with fat.

Uttapam

It's one of very easy to make low calorie indian breakfast, Whisk Semolina along with curd rest them for 20 minutes, till then chop the vegetable onion, tomato if you want to make uttapam more fiber and nutritionally rich you can add more vegetables such as french beans, capsicum, carrot, coriander, Paneer, curry leaves for an aromatic flavor. Uttapam is easy and lightweight can be served in breakfast or any other daily meal.

Poha

Poha is much loved morning Indian breakfast, it also come in healthy indian breakfast for kids, everyone has different styles of making poha. Traditionally its ingredients are Chivda, curry leaves, and peanuts. For making this more nutrition-packed you can also add veggie such as coriander, peas, french beans, carrot, these vegetables are easily available and make poha nutritious.

Dalia

Most people prefer to eat a light and one of best  Indian Breakfast Options, there are variants of Dalia it is sweet or salty. In sweet Dalia main ingredients are milk and Dalia, add some dry fruits in sweet dalia too. In salty dalia, you can add vegetables to what you want to eat. Dalia is low in calories, high on fiber, and rich in protein. 

Sprout Salad

This salad is made for healthy snacks or can be used as a side dish. Sprout salad is packed with high dietary fiber,  vitamins, and minerals. This salad made with freshly sprouted moong beans with finely chopped onion and tomatoes, garnish with coriander, give flavor of lemon juice to pungent flavor.

Now what You waiting for make your breakfast interesting every day, try these different cuisines as Indian Breakfast Ideas.